I harvested my garlic today. It was a good amount and decent-sized. I harvested 27 heads of hardneck garlic (Red Russian) and 30 heads of softneck garlic (Transylvania). 57 heads total of 60 that I had planted in the fall. I will air-dry them now for about two days and then hang the stalks to cure in my back hallway for two to three weeks, depending on the humidity. They will then be cleaned, and I will save two or three of the biggest heads of each variety for planting in the fall. The softnecks will be braided and the hardnecks, which we will consume first, will just be stored in a basket or wooden bowl.