I spent three hours in the community garden today harvesting the last five squash (a total of 12 lbs. 2 oz., bringing the squash total to 34 lbs. 1 oz.!!!), (green) tomatoes, peppers and cucumber (!), and weeding, pulling lemon balm and mint, and spreading hay. I also planted a few tulips and more garlic. I think this might be the earliest I have ever gotten my plot ready for winter. The only thing still growing is Swiss chard, leeks and onions (I will likely overwinter both of those), and some fall greens.
I also cleaned our back porch and harvested the last jalapenos.