Planting Garlic

I planted about 60 cloves of garlic this afternoon, half and half softnecks and hardnecks. I noticed that some of the hardneck garlic in my pantry was infested with onion flies, I could see the maggots inside the base of the bulbs. So I took all the heads apart to check and tossed the affected ones. Now I have a big wooden bowl with mostly single cloves and some quarter and half-heads. I hope they will not rot prematurely.

I am not sure where the onion flies came from. Probably from the plot. So I picked the farthest spot away from this year’s garlic to plant next year’s crop. I mulched the garlic with salt marsh hay. This will be the only hay I use over the winter into next season as I am still trying to get rid of the pill bug infestation. I had to do much more weeding this year but it did seem to have worked to reduce the pest.

Plot today. I still need to do more weeding and take care of the mint mess in the back in front of the asparagus. I also need to dig the dahlias soon.

2020 in Review

Plot September 8

Time for another gardening year review and for laying out the plans for the next year. This year was like no other, as COVID-19 changed life as we know it for everyone. Thankfully, our family made it through the year healthy, though my high school senior/now college freshmen daughter and my now high school sophomore son had a hard time with remote learning and with missed milestones and cancelled school sport seasons. For our community garden, the pandemic meant that for a long time we did not know whether the gardens would open at all. Finally, at the end of May, we got the green light and our water was turned on, so I got a very late start in the garden. As the garden coordinator, I put rules and measures in place to keep our gardeners safe. Everyone had to wear a mask inside the garden as long as other people were around and wear gloves at all times. Also, everyone had to disinfect the garden gate before entering and the shed lock and the water spigot and nozzle before use. I put a bunch of cloth rags (that I took home to wash after use) and disinfectant in the shed so gardeners could disinfect tools and supplies. All gardeners adhered to the rules and our season went smoothly. The plots looked the best they ever have, with tons of veggies and very few weeds, in part thanks to the pandemic, because almost everyone worked from home and had to socially distance and therefore had extra time on their hands.

We had a very cold and wet spring, so the growing season was delayed in general. The spring rains were a blessing for our gardeners who had planted spring crops. Again, I had been cautious and apart from sowing radishes, carrots and peas, I did not plant anything in the spring.

Eggplant, August 25

Tomatoes, Peppers, Eggplant, Cucumbers. It was a good year for tomatoes, but unfortunately I did not keep a good record of the varieties I grew. I started with four different types from seed (Break O’Day, Dr. Wychee Yellow, Green Zebra, Eva Purple Ball) and bought a couple more plants from the Neighborhood Farm in June (Green Zebra and two other varieties). I lost a couple of plants, not sure which ones. Dr. Wychee and Green Zebra plus some other “red ones” did well in the plot. For peppers, I only grew Thai hot peppers, and they did well, both in the plot and on my back porch. Eggplants did well in my plot, for the first time. I grew both Ping Tung and also a regular variety (gifted by another gardener) and while they had a late start they did well. The eggplant on the porch (Ping Tung) remained very small-fruited, so I am not sure I will repeat this next year. The two cucumber plants (one pickling, the other one a slicer) had a stellar start but then quickly wilted, I am not sure what happened.

Carrots and radishes, November 6

Root vegetables. The porch radishes were amazing; the radishes grown in the plot had some “damage”. They clearly were eaten by something. The carrots were delicious, but it took a few rounds of sowing before they came up successfully. As usual, the fall crop did much better than the spring crop. Beets did well, in particular the Chiogga beets – I planted two rounds of seedlings (one gifted, one bought). The ones I grew from seed (golden beets) did not do very well. They were small when I transplanted them and most of them were eaten by something. I did not plant potatoes this year.

Baby butternut framed by kale and Swiss chard, August 16

Summer and Winter squash. First time planting zucchini. Because I grew them from seed (late) and planted them late, I had a late harvest (August through October) but it was a great one. I really enjoyed harvesting zucchini this late in the season. The butternut squash did alright, I harvested three pretty big ones, the Delicata squash sadly died along the way. Somehow the stem was cut/chewed. Anyway, I love them and will definitely plant both summer and winter squash next year.

Pole beans”, August 13

Legumes. A disaster. Both peas (I sowed three rounds) and pole beans (also three rounds) never made it past the tiny seedling stage before the resident rabbit got the better of them. The porch peas did well, but it wasn’t a big amount, just a small bowl for snacking.

Lettuces, June 23

Greens. The lettuces did amazing this year. I planted a lot of lettuce in the spring (grown from seed and transplanted) and then fall greens (direct-sowed in August), which I harvested well into December as baby greens. The Swiss chard had a stellar year as well. I could hardly keep up with harvesting. They did have some leaf miner damage, but it was manageable.

Garlic harvest, July 18

Alliums. Great year for garlic (51 heads)! Some of those heads were humongous. The leeks did well too, I left an entire row for overwintering. And I have those Egyptian walking onions that show up all over my plot. They always do well and are delicious, shallot-type onions.

Kale, December 6

Brassicas. The only brassica I grew this year was kale. I started with three varieties: curly, Tuscan and Red Russian. I pulled the Red Russian because it was infested with flea beetles but the other ones did well. I only had one plant each in my plot, which was enough for my family’s needs as with my daughter now in college I am the only kale eater. There were some aphids, but very manageable. The Tuscan kale on my back porch stayed very small, I guess it need a bigger pot.

Porch herbs, May 24

Herbs. I had basil and parsley (and borage) in my plot. The parsley turned yellow after a while and died. This is the second year in a row this happened and I really want to know why. Another community gardener had the same experience. The porch herbs did great as usual, I had a ton of parsley and all the other common herbs. In late fall, I moved the two rosemary plants and the thyme inside to my kitchen and I still use them in my cooking.

Rhubarb, April 12

Perennials. There are only two: asparagus and rhubarb. I have only a tiny asparagus patch but it did well. The rhubarb was very anemic and I did not dare to harvest any. I am not sure what is happening.

Baby Ping Tung eggplant, July 25

Porch. This year, as in previous years, I grew a lot of herbs on my porch. It is so nice to have your culinary herbs just a few steps away when you make dinner. I grew parsley (underplanted in two big pots growing tomatoes and peppers), sage, thyme oregano, rosemary, nasturtium (did not use them in cooking though), mint, chives. I also had radishes (which were amazing), lettuces (good), kale (not so great), hot peppers (great), eggplant (meh), Swiss chard (meh), tomatoes (meh). Next year, I will focus on herbs, greens, hot peppers and flowers.

(Mutant?) dahlia and asparagus greens, September 6

Flowers. Dahlias, cosmos, nasturtiums, marigolds in the garden; some dianthus and nasturtium on the porch. The dahlias were really late this year, so I was not able to enjoy them as long as in previous years. I will definitely plant more flowers next year.

October 30

Plans for 2021. I had a total of 8 tomato plants and that was a great number. I picked the varieties so they were fruiting at different times and that seemed to have worked well. I do need to amend the soil as some of the plants only had a few fruit. I will definitely plant more hot peppers next year, maybe some shishitos as well. Definitely Thai and jalapeno and perhaps some other varieties. I love eggplant, and I will have another two to four plants in the garden next year, maybe two Asian and two Mediterranean varieties. Definitely will be planting cucumber again, one slicing variety and one or two pickling (those pickles were delicious!). Definitely carrots and radishes next year. The porch radishes were great, so I will do those again, maybe more and in a bigger container. For carrots, definitely rainbow. One zucchini plant was enough, so that is what will happen next year, plus two or three winter squash. I love sugar snap peas and pole beans, so I will try them again next year. Fingers crossed the resident rabbit has moved on. Lettuces from seed and transplanting them worked well, I should try to stagger them better so I have a constant supply. One row of Swiss chard is plenty. The garlic is in the ground, the Egyptian walking onions are doing their thing. So, I will plant one or two rows of leeks in the spring, from purchased seedlings. Two or three kale plants are enough. I will likely not grow any other brassicas because of the aphid problem, but maybe I will change my mind. I will have the usual assortment of herbs on the porch, but would really love to have more parsley in the garden. I will research the yellowing issue and hopefully find a solution. Also, as always, tons of basil in the plot, and this year I will make pesto again. I am hoping, the rhubarb will recover but I think it has to do with my pill bug infestation. They just are having a feast eating all the roots. I am not mulching with straw this year and over the winter and hopefully that will make them go away. The asparagus will just give me a few handful of spears as every year and that will be fine. On the porch, I will have culinary herbs, hot peppers, flowers and lettuces. That just seems to be the best use of the space and my pot sizes. As for flowers, there will be more dahlias in the plot, I will try sunflowers again and cosmos (maybe zinnias?), and of course nasturtium and marigold.

August Check-In

I took advantage of the cooler temperatures yesterday morning and spent two hours weeding my garden plot. My cucumbers are on their way out. They have started to wilt, I think I might have over-watered them. The green beans never made it. The seedlings are eaten by something/someone right after they emerge from the ground – I suspect the resident rabbit. The parsley died again. Like last year, the leaves turned reddish and pale and the plant basically disappeared. I ripped it out. I did some research and found that it might be due to a phosphorus deficiency. I will have to seriously amend my soil this fall. The greens are doing very well and the squash is looking good as well. The eggplants are growing nicely and the tomatoes and basil are also doing well. The first dahlias will bloom very soon – I am super excited. Soon I will put in fall greens and beets.

Greens and squash