Garlic Harvest

I harvested my garlic last night. I got a good amount of both softnecks (on the left) and hardnecks (on the right), about 40 heads total, I think. They are a good size, too.

I bundled them up and hung them to cure in our back hallway. I will gently shake the dirt off in a couple of days and cure them for longer, a total of about three weeks. I then will clean the remaining dirt off and store the hardnecks in the pantry and braid the softnecks. The softnecks keep longer, so those will be the last ones to be used.

garlic bundles, softnecks on the left, hardnecks on the right

Garlic Scape Pesto

A few days ago, I finally got around to make garlic scape pesto with my harvested scapes. As usual, I froze it in ice cube trays and then transferred the pesto cubes to freezer bags for later use. Yum!

Take: basil leaves, …
… garlic scapes,
… olive oil, almond meal and salt (I normally leave out the cheese). Blend with a stick blender and fill an ice cube tray, …
… cover it with olive oil and freeze.

Firsts and Lasts

Red currants, snap peas, pickling cucumbers and Swiss chard

Today’s harvest: first pickling cucumbers (they are big!), last peas, and Swiss chard. Also, the first real red currant harvest. I had planted a bush in our backyard in the fall two years ago. Last summer, the plant was tiny and we got only a handful of currants. This year, I harvested a good amount. Pictured are about two thirds, maybe.

Garden Dinner

Leeks and onions from the garden

Earlier this week, I made (up) a Greek-inspired quick dinner. I fried up leeks, onion, garlic and a bell pepper and added ground beef to it. I added tomato paste to make it more like a sauce and seasoned it with paprika, smoked paprika, salt, pepper, oregano. Topped it with feta and fresh parsley and served over rice. Quick, easy and delicious.

The (overwintered) leeks and onions were from my garden plot, the parsley from my back porch.


The great lettuce harvest of June 2019

We have had a few warm and humid days lately and the head lettuce leaves started to grow more upright, a sign that it will bolt soon. I harvested the remaining three heads in the plot and one big head from the porch. I still have some leaf lettuce growing with the hot pepper on the porch. I planted a kale seedling in the now empty container on the porch.

I also harvested garlic scapes and snap peas. The snap peas made it onto a crudités platter this afternoon for my now 14 year old son’s birthday party.

UPDATE: For dinner I tonight, made bibimbap lettuce cups with leftovers (meat and sesame spinach). Yum!

Today’s Harvest – Early June

Radishes, spinach, asparagus and two early volunteer onions

I spent an hour in the garden weeding and spreading compost today. I also harvested a few veggies. I noticed that some critter had completely decimated my two cucumber seedlings :(. Also, no signs of carrots and/or any flowers. I will reseed carrots soon.

Garlic is looking great, peas are coming in. All other seedlings are still small – the weather has been so strange. Overall we had a very cold wet and long spring and only recently had a few days where temperatures reached into the low seventies. Everything seems to be late and slow this year.