We got our first snow of the season today. The kids had a snow day, the earliest I can remember. I did not make it to the community garden today, instead here is a picture of our back porch with some pots in the front (the sad looking plant is/was my parsley).
I went to Agricultural Hall yesterday afternoon and had a nice little chat with Bill about garlic, bees and apple cider. I got half a bale of field hay to spread on my garlic. It has been very rainy in the past few days and it is supposed to be a wet week. I hope the garlic I planted three days ago will be okay with all the water.
I still have quite a few things going on in my plot: squash, chard, leeks, onions, fall greens (mostly arugula and mustard greens), some last tomatoes, herbs and still some dahlias.
I went to Franklin Park this Tuesday afternoon to watch my son’s soccer game. Fall is here.
Good news first: I harvested more green beans, which will be part of dinner tonight together with the ones I harvested a couple of days ago.
Bad news: our community garden was vandalized last night by a drunk/high person. I talked to neighbors from across the street who saw the man hurling the lids of our compost bins around, confronted him and called the police. The officers questioned him but let him go whereupon he continued to destroy our garden. Several plots were damaged, mostly by destroying trellises and tomato cages, tall plants were snapped, our (very heavy) table in the patio area was toppled as was the water barrel.
I filed a report with the police. They promised to send more patrols into the area over the next few days. I hope this was an isolated incident.
A little porch update in pictures: There will be tons of little 4 inch-long eggplants it seems. This is my first time growing eggplant in containers and I am very happy with the result.
The plants on my Southwest-facing back porch are doing well for the most part. We had plenty of rain lately and last week we had a couple of really hot days so those tiny chard and kale seedlings are finally catching up. I am very impressed with the potatoes and the lettuce.
Here are my actual spring planting dates for this season.
- March 16: started eggplant (Fairy Tale) and hot Thai pepper from seed indoors
- March 23: started eggplant (Ping Tung), tomatoes (Break O’Day, Paul Robeson, Dr. Wychee Yellow, Green Zebra, Baker Family Heirloom), curly kale (seeds from 2017) and head lettuce (Kagran Summer) from seed
- March 30: basil (sweet Italian) – six compartments in egg carton from seed
- April 8: shipment of seed potatoes arrived. I put them out to sprout.
- April 20: repotted tomatoes and some of the lettuce
- April 21: I lost most of my seedlings tonight. I still have some tomatoes (one each Break O’Day, Dr. Wychee, Green Zebra) and the basil. I re-sowed one pot each of pickling cucumber, and slicer cucumber as well as one Paul Robeson tomato. No home-grown eggplant or peppers this year. It is too late to reseed. I also still have some head lettuce and kale.
- March 19: started mâche in a big flat on our back porch
- March 31: sowed two rows of sugar snap peas, one row of spinach in between in plot; also two rows of carrots (Bolero) and one row of radishes in between (French breakfast)
- April 6: the mâche did not germinate. I sowed arugula and spring greens in the same big flat
- April 28: resowed carrots (rainbow) and sowed lettuce (Kagran Summer and Bronze Beauty) and some more peas in plot
- April 28: sowed Swiss chard and leaf lettuce “Great Salad Bowl” in two separate pots on the back porch
- May 7: trip to Allendale Farm. I purchased herbs for the plot and the back porch (basil, parsley, sage, thyme), cauliflower, head lettuce, lavender, dahlias and Osteospermum plus fertilizer and other supplies. I potted up the flowers, sage, thyme, 2 lettuce plants, 1 parsley and two basil cells for the back porch. The rest will go in the plot in the next couple of days.
- May 11: planted fingerling potatoes and sowed more carrots, Swiss chard and peas as well as sunflowers, zinnias and cosmos in plot. Also planted dahlia tubers (only 3, they were supposed to be two each, but one bag only had one bit tuber in it). Transplanted the 6 cauliflower plants, 4 lettuce plants and the parsley I bought a few days ago.
- May 18: planted eggplant (Fairy Tale), one tomato (Paul Robeson) and hot pepper (Jedi Jalapeno) in pots on the back porch
- May 23: planted potatoes in grow bags on the back porch
- May 24: transplanted seedlings into the plot: 6 tomatoes, 1 pepper, 2 cucumbers (1 pickling, 1 slicer), 1 butternut squash and a six-pack each of golden beets and leeks
- June 15: transplanted two cucumber plants (Marketmore, a slicer and Little Lemon, a pickling cucumber) into the plot
The plants on my back porch are doing well. I am growing tomatoes (Paul Robeson), eggplant (Fairy Tale), hot pepper (Jedi Jalapeño), cut lettuce, butter lettuce, potatoes, Swiss Chard and herbs (mint, sage, thyme, rosemary, basil and parsley). Also on the porch are our grapefruit “tree”, our palm – both are indoor plants during the colder months – and several potted perennials: lavender, Osteospermum and Dianthus.
I used the perfect planting weather today (63F and sunny in the morning and showers in the forecast for the afternoon) to plant peas. I planted two rows (Sugar Snaps) and sowed spinach in between (Giant Noble). I also planted two rows of carrots (Bolero, pelleted) and spring radishes in between (French Breakfast). These are the first crops I sowed in the plot this spring! This evening, we will have our annual gardeners meeting. Spring is officially here.